Proudly serving the suffern area. Gustitos Ecautorianos was opened to serve traditional Ecuadorian foods. Ecuadorian cuisine offers a diverse range of traditional dishes, with many featuring plantains, seafood, and starchy ingredients like potatoes and corn. Some popular choices include
ceviche (fresh fish marinated in citrus juice), locro de papa (potato stew), and bolon de verde (fried plantain dumplings)

A typical Ecuadorian meal often includes a soup or broth (sopa), a main course (segundo) with rice or pasta and protein, and a dessert.